I am about to share with you my favorite fall recipe of all time.
Get excited.
This pumpkin cheesecake is a modification of a recipe that has been in my family longer than I even have. My mom received the recipe for "company cheesecake" (don't ask me, I have no idea why it's called that) from a coworker about 30 years ago.
It was a recipe for plain cheesecake, but also had suggestions on how to spice it up, such as adding berries to the mixture.
It wasn't until about five years ago that I got the idea to use this recipe to make pumpkin cheesecake. I know, Brilliant, right? I love pumpkin, but don't love pumpkin pie. But I do love cheesecake. Thus, pumpkin cheesecake was born.
Every year the recipe is a little different as we can never seem to find where we wrote down the recipe the year before, but fortunately this cheesecake is very forgiving and you can add more or less or just about anything and it will state taste AMAZING.
Lucky for you, I made it my goal to finally decide on the perfect recipe once and for all. (Ok, maybe I did it more for myself, because now that's its on my blog I will always know where to find it!)
This cheesecake is probably the easiest dessert recipe you will ever find. All you do it add all the ingredients into a blender or food processor, mix, and pour into a crust. That's it! Well, you have to bake it too, of course.
